Journeyman Finocchiona Salumi
In Stock
Sonoma, California based Journeyman Meat Co. is dedicated to creating artisanal salumi, sausage, and cured meat with the same skill and attention that goes into producing wine. Founder Pete Seghesio brings his considerable winemaking skills to bear in creating this salumi for us to use in our tasting room. His Finocchiona salumi is made using the traditional Tuscan technique, just as Pete learned from world-famous butchers Dario Cecchini of Panzano and the Marini family of Florence. This 6-oz salumi features fennel and fennel pollen and pairs beautifully with our 2020 Estate Pinot Noir.